Lagane And Beans

Preparation:

Preparation: Prepare a dough made with flour, salt and enough water to obtain a soft and elastic dough (you can also make an egg dough by adding a few eggs to the flour). Roll out the dough into a thin sheet and cut fettuccine 1-2 cm wide and about 15 cm long. Peel the garlic, put it in a pan with the oil and the chopped chilli pepper (optional) and let the garlic dry without letting it brown. Cook the laganas in plenty of salted water; drain when al dente, add the beans and season with the oil and a spoonful of ground pepper. Mix and serve immediately.