Lamb In Puff Pastry With Cundigiun Of Vegetables
Recipe second for 4 people based on Lamb - cooking method oven.
Preparation:
Preparation: Flour the meat, brown it in a pan with the butter and deglaze with the wine. When cooked, line it with the puff pastry, brush it with the egg yolk and bake at 180 degrees for 20 minutes. On the side, cook the green beans in boiling salted water, put them in a bowl with the deseeded pepper cut into strips, the two onions cut into slices, the olives, the anchovy fillets, the garlic cut into strips, the basil and season with oil and salt. Accompany the lamb with the vegetable cundigiun.
Ingredients:
Ingredients: 400 G Mini Rack Of Lamb - 1 Roll Of Puff Pastry - 1 Egg Yolk - Flour - Butter - Red Wine - For Cundigiun Di Verdure: - 200 G Green Beans - 1 Red Pepper - 75 G Black Olives - 75 G Green Olives - 2 Anchovy Fillets in Oil - 1/2 Clove Garlic - 1 White Onion - 1 Red Onion - Basil - Salt - Extra-virgin Olive Oil
Chi è l'autore
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