Lasagna With Aubergines

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Preparation:

Preparation: Put the sliced aubergines in salt. Brown the garlic in 6 tablespoons of oil, add the tomato, salt and pepper and cook for 20 minutes, then add the basil. Rinse the aubergines and dry them. Boil the lasagna. In a greased baking dish, alternate layers of lasagne, aubergines, sauce and slices of scamorza cheese. Finish with a layer of gravy and scamorza cheese. Bake at 180 degrees for 30 minutes.

Ingredients:

Ingredients: 350 G Lasagne Type Pasta - 4 Aubergines - 1 Smoked Scamorza Cheese - 400 G Tomato Pulp - Basil - 2 Garlic Cloves - 6 Tablespoons Olive Oil - Salt - Pepper

August 9, 2021 | Letture: 128 | By: Admin

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