Leg Of Lamb With Herbs

Recipe second for 6 people based on Lamb - cooking method oven.

Preparation:

Preparation: Chop the herbs together with the garlic and add a chopped bay leaf. Add a pinch of salt and pepper and dilute with 50 g of oil. Arrange the leg on a large plate and brush it with the herb sauce. Leave to rest for at least 2 hours. Turn on the oven at 200 degrees; place the leg in a pyrophile with the remaining oil and bake. Cook for 1 hour and a half.

Ingredients:

Ingredients: 1 Leg Of Lamb Of 1000 G - 2 Tablespoons Aromatic Mince (mint, Thyme, Sage) - 70 G Extra-virgin Olive Oil - Salt - 1 Clove Garlic - Pepper

May 2, 2023 | Letture: 84 | By: Admin

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