Leg with Herbs

Recipe second for 6 people based on Lamb - cooking method oven.

Preparation:

Preparation: Chop the rosemary, thyme, oregano and put 3 tablespoons in a pan where you will roll the lamb. Add salt and pepper and put in the oven, cooking for 15 minutes for every 400 g of meat. Once cooked, serve the meat by spreading the remaining aromatic herbs on top and accompanying everything with the French fries and green beans that you have previously boiled in water and dipped in butter.