Lemon piccata

Preparation:

Preparation: Lightly beat the slices, flour them and place them in a bowl rubbed with garlic and chopped parsley. Heat the oil with a little butter in a pan and brown the slices for 1 minute on each side. Add the broth and reduce for another 2-3 minutes. Season with salt and pepper and drizzle with lemon juice. Serve with lemon zest and chopped parsley.