Lettuce Salad Stracciatella

Recipe appetizers for 4 people based on Lettuce salad.

Preparation:

Preparation: Cut the tenderest lettuce leaves into strips and brown them in the butter for 10 minutes. Beat the eggs with a little pepper, salt and the cheese. Bring the broth to the boil, pour in the lettuce and after 5 minutes the eggs, beating with a whisk for 2 minutes. Serve with croutons.

Ingredients:

Ingredients: 1 Head of Soft Lettuce Salad - 100 Cl Broth - 30 G Butter - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper - Some Croutons Toasted In The Oven

September 12, 2021 | Letture: 108 | By: Admin

Did you find it helpful?

DISLIKE