Ligurian bread sticks

Preparation:

Preparation: Even the Ligurians have their bread sticks, even if they are less famous than their namesakes from Turin, and they are called canestrelli. They are prepared by mixing 00 flour, water, olive oil, yeast and salt. They are cooked twice to better biscuit them. They are dry and crumbly, made into a ring shape, similar to pretzels. They are traditionally prepared in Taggia, but are also packaged in other neighboring areas. They are excellent at the table and between meals.