Linguine Fiorilli And Mussels

Preparation:

Preparation: Fry the garlic and stew the fiorilli. Boil the mussels, once opened remove the mollusc from the shell and keep the filtered water. Fry the garlic with oil and chilli pepper (if you like) and flavor the mussels, add the fiorilli, and season by sautéing the previously boiled linguine in a pan.