Linguine with anchovies

Recipe first for 4 people based on Anchovies with tomato - cooking method fried.

Preparation:

Preparation: Fry the oil with the garlic and the chilli pepper, add the cherry tomatoes, a pinch of oregano and salt. As soon as the sauce, cooked for 5 minutes, is ready, add the anchovies without heads and bones, cover and cook for about 5 minutes. Cook the linguine for 6' in salted water, drain and toss them in the sauce with plenty of chopped parsley.

Ingredients:

Ingredients: 300 g Linguine-like pasta - 250 g anchovies - red pepper - oregano - parsley - 150 g olive oil - salt - 1 clove garlic - 200 g cherry tomatoes (dried)

April 23, 2023 | Letture: 128 | By: Admin

Did you find it helpful?

DISLIKE