Linguine With Clams

Preparation:

Preparation: Drain the clams well by changing the water several times. Prepare a very finely chopped garlic and fry it in a non-stick pan. Add the clams and let them open over high heat; add the wine, let it evaporate and then season with salt and pepper. Cook the linguine in plenty of salted water and once drained, toss them in the pan with the clams. Add chopped parsley, sprinkle with lemon juice and serve.