Little Hearts Of Puff Pastry With Cream Of Stracchino And Artichokes

Recipe appetizers for 4 people based on Artichokes.

Preparation:

Preparation: Form small hearts of puff pastry, prick them and pass the egg white and cloves over them. Bake at 200 degrees for about 12 minutes. Sauté and add the already cut artichokes; cook by basting them with white wine, let it evaporate, and finally add the whipped stracchino and a drop of cream. Leave to cook for 5 minutes and serve

Ingredients:

Ingredients: 200 G Puff Pastry - 3 Artichokes - 200 G Stracchino Cheese - 1/2 Onion - 1 Glass White Wine - 1 Clove Garlic - Olive Oil - Cloves - 1 Drop Cream

November 17, 2021 | Letture: 103 | By: Admin

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