Lobster And Fruits Of The Adriatic With Prosecco

Preparation:

Preparation: Boil lobster, prawns, scampi and scallops. Shell and cut the lobster into medallions. Sauté the clams without seasonings. Extract the fruits and wash them in their water. Toss the seafood in the butter with salt and pepper. Then prepare a few slices of fresh porcini mushrooms, the boiled carrots and courgettes. To prepare the sauce, reduce the Prosecco with salt and pepper, add the egg yolks and a few spoonfuls of seafood water, then cook in a bain-marie and add the butter a little at a time using a whisk. Finally arrange the lobster steak, the scallops, the prawns and the vegetables in small bowls; cover everything with the sauce and grate in the oven.