Lobster Medallions

Recipe second for 4 people based on Lobster.

Preparation:

Preparation: Prepare the broth with 5 liters of water, the carrot, celery, onion, bay leaf, vinegar and pepper. Cook the lobster for 30 minutes and in the meantime prepare the jelly. Extract the lobster meat and cut it into medallions. Brush them with jelly and put them in the fridge. Steam the carrots and the green beans, tie them in bunches with the chives and sprinkle them with the melted butter. Serve the lobster medallions with the vegetables.

Ingredients:

Ingredients: 1 Lobster Of 1200 G - 1/2 Tablet Of .5 L Of Instant Jelly - 60 G Butter - 1 Carrot - 1 Onion - 1 Stick Celery - Peppercorns - 1 Bay Leaf - 3 Tablespoons Wine Vinegar - Salt - For the side dish: - 150 g carrots - 150 g green beans - 1 bunch of chives

August 28, 2021 | Letture: 90 | By: Admin

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