Lonza Al Porto

Recipe second for 4 people based on Pig.

Preparation:

Preparation: Chop the bacon with garlic, onion, rosemary and sage. Brown the minced meat with oil and butter, add the loin cut into strips, sprinkle with a little port wine and let it evaporate. Add salt, sprinkle with flour, pour in the broth and cook for 15 minutes. Finally, season with Worcestershire sauce.

Ingredients:

Ingredients: 50 G Bacon - Garlic - Onion - Rosemary - Sage - Olive Oil - Butter - 500 G Pork Loin - Port Wine - Salt - Flour - 1 Glass Broth - Worcestershire Sauce

August 27, 2021 | Letture: 124 | By: Admin

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