Macaroni Al Gratin
Recipe first for 6 people based on Bechamel - cooking method oven.
Preparation:
Preparation: Turn on the oven at 180 degrees. Cook the macaroni very al dente (if the package indicates 14 minutes, calculate 12) and in the meantime prepare the béchamel, adding a glass of milk to make it more liquid. Drain, put them back in the cooking pot and season them well with the béchamel sauce and the cheeses. Add a little grated nutmeg and, if needed, salt and pepper. Pour them into a baking dish, sprinkle them with breadcrumbs, placing a few knobs of butter here and there. Bake for 15 minutes until a nice golden crust has formed.
Ingredients:
Ingredients: 500 G Pasta Like Macaroni Cooked Very Al Dente - 50 Cl Bechamel - 150 G Grated Emmenthal Cheese - 100 G Parmesan Cheese - Salt - Pepper - 1 Grated Nutmeg - Breadcrumbs
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