Macaroni Alla Toranese

Preparation:

Preparation: Cut the bacon into cubes, brown it in the oil in a pan, then remove it and set it aside. Put the finely chopped onion in the pan, add salt and cook until it becomes crumbly. At this point add the toasted bacon. Boil the macaroni in lightly salted water, drain them al dente and dress them with the grated pecorino cheese and the fried bacon and onion. Serve the chilli separately.