Maccheroncini With Peas

Recipe first for 4 people based on Peas.

Preparation:

Preparation: In a saucepan put the finely sliced onions, the peas, the oil, the butter, a pinch of sugar and cold water until the peas are covered. Season with salt and pepper, cover with a lid and cook for 10 minutes over moderate heat. Boil the pasta al dente, season it with the peas, sprinkle with the chopped parsley and serve.

Ingredients:

Ingredients: 300 G Frozen Peas - 300 G Pasta Like Maccheroncini - 2 Onions - 30 G Butter - 3 Tablespoons Olive Oil - Parsley - 1 Pinch Sugar - Salt - Pepper

April 16, 2023 | Letture: 132 | By: Admin

Did you find it helpful?

DISLIKE