Maltagliati Minestrone

Recipe first for 4 people based on Minestrone with tomato - cooking method pan.

Preparation:

Preparation: Throw the frozen minestrone into 200 cl of boiling water and add the cubes. Cook covered for 1 hour. Brown the chopped onion, garlic, parsley, bacon and tomatoes in a pan in butter and oil. Then add the minced meat to the minestrone, together with the maltagliati and finish cooking.

Ingredients:

Ingredients: 1 Frozen Minestrone Pack (500 G packs) - 2 Stock cubes - Olive oil - Butter - 1 Onion - 2 Garlic Cloves - Parsley - 50 G Pancetta - 3 Tomatoes - 160 G Maltagliati Type Pasta

August 23, 2021 | Letture: 103 | By: Admin

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