Maltagliati With Swordfish Ragù And Green Beans And Chives

Recipe first for 4 people based on Swordfish - cooking method pan.

Preparation:

Preparation: Mix the eggs with the flour and the grated fresh castelmagno; roll out the dough and cut it irregularly. Cook the maltagliati al dente and toss them in a pan with the sauce obtained by cooking the cubes of swordfish with the finely chopped green beans and the chives added halfway through cooking for 10 minutes. Serve with more grated Castelmagno cheese.

Ingredients:

Ingredients: 2 Eggs - 200 G Flour - 100 G Swordfish - 100 G Green Beans - Chives - 50 G Grated Fresh Castelmagno Cheese - Oil - Salt - Pepper - To Serve: - Fresh Grated Castelmagno Cheese

June 17, 2023 | Letture: 139 | By: Admin

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