Marinara Salad

Preparation:

Preparation: Slice the boiled potatoes, which will form the basis of this salad, and then add the boiled prawn tails, or scampi, clams, peoci and the boiled eggs cut into slices, a pinch of oregano, a little parsley and basil minced and seasoned with a lot of oil and a lot of lemon juice. To serve it you can garnish it with a not too firm mayonnaise, which you will have made spicier with a little mustard.