Marinated steaks

Preparation:

Preparation: Finely chop the rosemary with the garlic, put the slices of meat on a plate, sprinkle them with the minced meat and a drizzle of oil. Marinate for 1 hour. Mix the butter with the anchovy paste, melt it, fry the meat in it, sprinkle it with white wine and cook it for 8 minutes, adding just a little salt.