Meatloaf With Three Meats

Preparation:

Preparation: Mince the meat and the ham, add the eggs and the salt. Mix well and make a sort of salami out of the mixture, wrap it tightly in a wet napkin and tie it carefully. Put it in a suitable saucepan with boiling salted water and the vinegar. Cook for 1 hour and leave to cool. Cut into slices and cover with mayonnaise.