Mezze Penne With Scampi

Preparation:

Preparation: Cook the pasta in boiling salted water. Meanwhile, shell the scampi tails and remove the dark thread along the back. Brown the garlic and the chopped spring onions in 4 tablespoons of oil, add the courgettes cut into triangles, the mint, salt, pepper and cook for 7 minutes. Raise the heat, add the scampi, sauté them for 1 minute, then add the drained pasta al dente and sauté everything again for 1 second. Remove the garlic and perfume with chopped parsley.