Mezzi Paccheri Sausage And Peppers

Preparation:

Preparation: Wash the pepper and cook it on the griddle, at the end of cooking put it in a bread bag, let it cool and peel it. Meanwhile, cook the half paccheri in a saucepan. In a pan with the oil, brown the sliced onions and celery stalks, then add the crumbled sausage and brown it, deglaze with the wine and add the diced pepper and let it infuse. Drain the pasta al dente and with a ladle of cooking water, sauté it in the pan until completely absorbed, sprinkle with parsley, Parmesan and a drizzle of oil.