Mint Rice

Recipe first for 4 people based on Mint.

Preparation:

Preparation: Take a very tender leek, remove the outer leaf and chop only the white part, also chop eight mint leaves. Season everything with a little oil and lemon juice filtered through a sieve, season with salt and pepper. In a saucepan, boil the rice with plenty of salted water. Drain it well, season it with this fresh mint sauce. The fresh taste of mint does not favor pairings with wine.

Ingredients:

Ingredients: 350 G Rice - 8 Mint Leaves - 1 Leek - 1 Lemon - Olive Oil - Salt - Pepper



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