Mixed Soup
Recipe first for 4 people based on Soft Corn with tomato.
Preparation:
Preparation: Coarsely chop the bacon with the onion, carrot, garlic and celery. Brown slowly and add the soaked, squeezed and minced mushrooms. Mix, add a little tomato sauce, the leaves of chard or ribs cut into strips and finally a spoonful of flour, a little salt and pepper. Cover with a liter and a half of broth or water, cook slowly for about 30 minutes, then add the beans, chickpeas and corn and continue cooking over low heat for about an hour. Serve hot soup with toasted bread.
Ingredients:
Ingredients: 300 G Chickpeas - 100 G Canned Beans - 1 Can Soft Corn - 50 G Bacon - 1 Onion - 1 Carrot - 1 Celery Stick - Garlic - Tomato Sauce - 1 Handful Dried Mushrooms - Olive Oil - Salt - Pepper - 1 Handful of Chard Leaves - White Flour
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