Mixed Vegetable Soup

Recipe first for 1 people based on Potatoes with tomato - cooking method to boil.

Preparation:

Preparation: Cook all the vegetables for about 60 minutes, drain them and then mash them with a fork. Then put them back in the cooking broth and leave to boil for another 10 minutes. Serve with Parmesan.

Ingredients:

Ingredients: 80 G Potatoes - 40 G Green Zucchini - 40 G Carrots - 10 G Onions - 15 G Celery - 40 G Green Beans - 30 G Tomatoes - 10 G Parsley - 10 G Parmesan Cheese - 20 G Olive Oil



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