Mussels pan

Preparation:

Preparation: Clean the mussels well, open them raw with the help of a small knife, remove the empty shell and leave the shellfish in the other; also collect, and filter, the water that comes out of the shells. Now mix the mussel liquid with a drop of oil, a drop of vinegar, a little lemon juice and the minced garlic. Arrange the mussels in a pan greased with oil, sprinkle them with the aforementioned mixture, complete with the chopped parsley, sprinkle with the rest of the oil and sprinkle a thin layer of breadcrumbs all over. Bake at 200 degrees and brown.