Neapolitan Rice Soup

Preparation:

Preparation: Cut the cabbage into strips and wash it well. Make a mixture of lard and garlic. Boil 125 cl of freshly salted water. When it boils, add the cabbage, the chopped lard and garlic, the chopped onion. Cover and cook for 1 hour. Add the rice and, while it is cooking, chop up the caciocavallo. Add it to the rice 2-3 minutes before it is cooked. When cooked, remove from heat and sprinkle with grated cheese.