Nikujaga

Recipe second for 4 people based on Beef - cooking method pan.

Preparation:

Preparation: It is a typical Japanese dish that is usually served for dinner. Peel the potatoes and cut them into 4-5 pieces each. Put a large, deep frying pan on the heat and pour in the oil and the beef. Sauté for a couple of minutes, then add the onions and potatoes. Continue to brown for another 3 minutes. Add water, soy sauce, sugar and wine. Bring to a boil. Skim occasionally and cook for about 20-30 minutes until the potatoes are cooked through.

Ingredients:

Ingredients: 450 G Potatoes - 150 G Thinly Sliced Beef - 300 G Sliced Onions - 1 Tablespoon Olive Oil - 40 Cl Water - 4 Tablespoons Soy Sauce - 4 Tablespoons Brown Sugar - 2 Tablespoons White Wine

April 20, 2023 | Letture: 98 | By: Admin

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