Nkatenkwan

Preparation:

Preparation: In an earthenware pot, boil the broth with the vegetables over high heat. After 30 minutes, blend the cooking broth and cook again until it starts boiling again. Take a cup of the broth and dissolve the peanut paste, then pour it all into the pot, add the whole chilli pepper, stir well and continue cooking for another 30 minutes, turning frequently to prevent it from sticking to the bottom. Then remove the pepper, sprinkle with freshly ground black pepper and serve.