Noodles Pie

Preparation:

Preparation: Let the mushrooms soak in the water. In a bowl, soften the crumbs of the three sandwiches in the milk and then mix with a wooden spoon until it becomes a homogeneous paste. Add the well squeezed and minced mushrooms. Tie the mixture with the egg yolks and then incorporate the egg whites until stiff. Salt and pepper. Make the dough with the flour and the eggs. Roll it out into a thin sheet, cut it into ribbons and boil them in boiling water. Spread the tagliatelle on the bottom of a buttered baking dish, pour the mixture on top, level, season with Parmesan and butter flakes. Bake in the oven at 160 degrees for half an hour. Accompanying wines: Friuli Grave Pinot Bianco DOC, Orvieto DOC, Gravina DOC.