Noodles

Preparation:

Preparation: Rinse the peas, as soon as they come out of the can, and cook them, without anything, for about 10 minutes. Apart, brown the bacon (or ham), add a cup of white wine, let it evaporate, add the peas (to which a pinch of salt has been added). All this, together with the cream, is used to flavor the pasta; if you want to make pasta in the oven, just add the ragù to the sauce prepared above, put it in a baking dish with some knobs of butter and leave it in the hot oven for 10 minutes.