Nordic Butterflies

Preparation:

Preparation: In a large frying pan, preferably non-stick, melt the butter and brown the onion cut into thin slices. Next, add the smoked salmon cut into small pieces and mix thoroughly. Then, add the vodka, the liquid cooking cream and the lumpfish roe. Continue cooking for about 7 minutes and blanch the farfalle in salted water. Drain them al dente and pour them into the pan. Mix vigorously everything, sprinkle with a little pepper and mix. Serve them immediately hot.