Nutmeg Turkey Meatballs

Recipe second for 6 people based on Turkey - cooking method fried.

Preparation:

Preparation: Mince the meat, add a little breadcrumbs previously softened in the cream, salt, add plenty of grated nutmeg, mix. Form the mixture into meatballs and flour them lightly. Heat two tablespoons of oil and a little butter, fry the meatballs, first over high heat and then gently for fifteen minutes: they must be soft, but with a light golden crust. Drain them with a slotted spoon, dry them on kitchen paper and serve.