Olive Pasta

Recipe first for 4 people based on Black olives.

Preparation:

Preparation: Clean the leeks, slice them and let them stew in two tablespoons of oil for 15 minutes. Mix with a wooden spoon, add the pitted olives and cook for another 5 minutes. In the meantime, cook the pasta in salted water, drain it, pour it into the saucepan with the sauce, sprinkle with chopped parsley and pecorino. Drizzle with a drizzle of oil and serve.

Ingredients:

Ingredients: 400 g Spaghetti-like pasta - 2 leeks - 100 g black olives - 50 g grated pecorino cheese - parsley - 1 drizzle of extra-virgin olive oil - salt

August 15, 2021 | Letture: 119 | By: Admin

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