Omelet With Parsley
Recipe appetizers for 4 people based on Parsley - cooking method oven fried.
Preparation:
Preparation: In a pan, fry the very thinly sliced onions in the lard (or bacon). Beat the eggs with a pinch of salt and pepper; pour into the sautéed vegetables adding the parsley; mix and cook in a hot oven.
Ingredients:
Ingredients: 60 G Pork Lard - 3 Garganey Onions - 4 Eggs - 1 Handful Chopped Parsley - 1 Pinch Salt - 1 Pinch Pepper
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