Onion Pasta

Preparation:

Preparation: Peel and slice the veiled onions. Put the oil with the onions in 1 pan and sauté them over a low flame for about 20 minutes, until they are almost undone; add a little water from time to time to prevent them from frying. Add the tomato purée to the onions, salt and cook for another quarter of an hour. Then pour in the cream and add 2 handfuls of parmesan and cook for another 3 minutes. Then pour the sauce over the pasta cooked al dente and mix.