Orange Flavored Meatballs

Recipe second for 4 people based on Meat - cooking method pan.

Preparation:

Preparation: Form balls with the ingredients, flour them and cook them in a pan with butter and oil. Add wine and orange juice. Cook for 15 minutes with some chilli. Serve them with the small birds prepared with flour, butter, breadcrumbs, hot water; make small pieces with the pasta obtained and dress them with butter, parsley and Parmesan.

Ingredients:

Ingredients: 200 G Minced Meat - 1 Egg Yolk - 1 Handful Breadcrumbs - 10 Cl Milk - Parsley - Flour - For the Sauce: - White Wine - Orange Juice - For the Fresh Bird Pasta: - Flour - Butter - Breadcrumbs - Hot water - Salt



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