Orange Grouper

Recipe second for 4 people based on Grouper - cooking method oven.

Preparation:

Preparation: Leave the cleaned and washed grouper to marinate in oil and rosemary for a few hours. Drain and arrange the fish in a baking dish, add salt, sprinkle with red peppercorns and rosemary leaves and put into a hot oven. Bring the fish to cooking basting it from time to time with its sauce. Just before turning off, sprinkle the grouper with the filtered orange juice and leave it in the oven for a few more minutes. Serve the grouper piping hot by basting it with its sauce.