Oranges with Olives

Preparation:

Preparation: Peel the oranges and 1/2 lemon. Cut them into slices and remove the white skin. Pour the remaining orange and lemon juice into the blender, add 4 tablespoons of oil, 1 pinch of salt and 1 of pepper and blend. Arrange the orange slices on a plate forming a ring, arrange the olives, anchovy fillets and lemon slices in the centre. Drizzle with the sauce.