Orata With Orange

Preparation:

Preparation: Clean and wash the sea bream; salt it and place it in an oiled baking dish with the shallots cut in half, sage leaves, slightly crushed peppercorns, oil. Wash and dry the oranges; cut them into thin slices. Cut the orange slices in half and arrange them to cover the sea bream, and bake in a moderate oven for about forty minutes, sprinkling with wine halfway through cooking.