Orecchiette With Cardoncelli And Pumpkin

Preparation:

Preparation: Brown the garlic with sage, rosemary and chilli pepper in the oil. Sauté the diced pumpkin and the sliced mushrooms, then lower the heat and let them simmer for about twenty minutes. Boil the orecchiette, drain and add them to the sauce, sautéing them briefly. Finish with finely chopped parsley.