Orecchiette With Turnip Greens

Preparation:

Preparation: Clean the turnip greens, wash them and cut them into small tufts. Clean the anchovies and melt them in a saucepan with the oil. Cook the pasta in boiling salted water and, after a while, add the turnip greens. Once the orecchiette are cooked, drain everything, season with the fried anchovies, sprinkle with chilli pepper and serve.