Oriental burger

Preparation:

Preparation: Open the oysters and remove the shellfish. Peel the potato and cut it into very fine strips, place them in a pan with a spoonful of hot oil and brown them over medium heat, finally remove them from the heat, salt them and collect them in two flattened heaps. Blanch the peas in a pot of boiling water, then let them cool under running water. Wash the bean sprouts and let them drain. Clean the peppers, depriving them of the seeds and the internal white membranes, finally cut them into thin strips. Clean the mushrooms and cut them into small pieces. Heat the sesame seed oil in a wok or frying pan and sauté the vegetables over medium heat, stirring constantly, for 10 minutes. At the end, flavor them with soy sauce, coriander, turmeric and curry. Arrange the vegetables on two individual hot plates, place the hamburgers on top (which you will have prepared following the procedure described in the recipe 'Hamburger with watercress and quail eggs'), sprinkle everything with the cooking liquid left over from the wok and garnish with the oyster and potato strips.