Orzotto With Asparagus And Peas

Recipe first for 4 people based on Peas.

Preparation:

Preparation: Gently wither the chopped shallot in the oil; add the peas and asparagus pieces blanched in the vegetable broth for 5 minutes; season with salt and keep aside. Toast the barley in a little oil, deglaze with the wine and add the vegetable sauce and broth. Cook for 15 minutes. Turn off the heat and stir in the butter and grated cheese.

Ingredients:

Ingredients: 4 Ladles Precooked Barley - Vegetable Broth - 1 Bunch Wild Asparagus - Extra-virgin Olive Oil - 1 Ladle Shelled Peas - 1 Shallot - White Wine - Parmesan Cheese - 1 Walnut Butter - Integral Sea Salt

May 9, 2023 | Letture: 122 | By: Admin

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