Ossibuchi braised in red wine
Recipe second for 6 people based on Veal - cooking method pan oven.
Preparation:
Preparation: Lightly flour the shanks, then brown them in a pan over high heat in the hot oil. Then transfer them to a baking tray with their cooking liquid, add the celery, carrot, onion, all cut into chunks, the champignon mushrooms cut into wedges, the wine, a pinch of salt and a few peppercorns. Bake in the oven at 200 degrees for about 50 minutes. When cooked, transfer the shanks with their tasty sauce to a serving dish and serve, if desired, accompanied with a soft mashed potato.
Ingredients:
Ingredients: 6 Veal shanks - 300 G Robusto Red Wine - 150 G Onion - 150 G Champignon Mushrooms - 100 G Carrot - 80 G Celery - 2 Tablespoons Flour - 4 Tablespoons Olive Oil - Salt - Peppercorns
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