Pancakes In Topinambur With Fondue And Truffles

Recipe appetizers for 4 people based on Truffles - cooking method pan fried.

Preparation:

Preparation: Cook the Jerusalem artichokes in salted water, drain and pass through a sieve. Leave to cool and add the flour and eggs one at a time, add the egg whites, cream, salt and pepper and nutmeg. Pan fry with ghee; serve by placing a little fondue on the plate, the pancake covered with truffles.

Ingredients:

Ingredients: 500 G Peeled Topinambur - 3 Tablespoons Flour - 3 Whole Eggs - 4 Egg Whites - 3 Tablespoons Cream - Salt - Pepper - Nutmeg - 50 G Alba White Truffle - 4 Tablespoons Fondue

April 12, 2023 | Letture: 90 | By: Admin

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