Pappardelle Alla Romagnola

Recipe first for 4 people based on Peeled tomatoes with tomato.

Preparation:

Preparation: Stew chopped onion, ham and rosemary in the broth. Add the tomatoes, season with salt and pepper and cook over a low heat for around 30 minutes, stirring occasionally. Cook the pappardelle in salted water, drain and dress them with the prepared sauce and Parmesan to taste.

Ingredients:

Ingredients: 350 G Pappardelle Type Pasta - 1 Piece Onion - 80 G Raw Ham - Rosemary - 1/2 Ladle Stock - 300 G Peeled Tomatoes - Salt - Black Pepper - Grated Parmesan Cheese

July 22, 2021 | Letture: 75 | By: Admin

Did you find it helpful?

DISLIKE